PROPOSED COURSES -- SUMMER 2008
Please note: these summer 2008 courses are proposed and are subject to cancellation due to low enrollment by mid-March. Be sure to pre-register early!
|
Course and Credits |
Max |
Weeks/Times |
Bld/Rm |
Instructor |
|
363 Food Safety & Sanitation 1 (1-0)
|
32 |
SSI: Wk 1 9-1150 |
WI 110 |
Luckhardt |
|
365 Qty Food Production 2 (2-0)
|
32 |
SSI: Wks 2-3 9-1150 |
WI 110 |
Luckhardt |
|
367 Institutional Food Production (0-1)
|
12 |
SSI: Wks 4-6 Arranged |
WI 110 |
Most |
|
370 Nutrition 3 (3-0) |
35 |
SSI: Wks 1-3 9-1150 |
WI 200 |
Lee |
|
370 Nutrition 3 (3-0) |
35 |
SSI: Wks 4-6 9-1150 |
WI 200 |
Lee |
|
468 Food Service Internship 3 |
4 |
SSII: Arranged |
WI 110 |
Henries-Zerbe |
|
371 Food & Culture 3 (3-0) |
30 |
SSI: Wks 1-3 1-350 |
WI 110 |
Logomarsino |
|
375 Nutrition & Performance 3 (3-0) |
30 |
SSI: Wks 1-3 9-1150 |
Ronan 300 |
Hildebrandt |
|
670 Seminar: Nutrition (1) |
18 |
Wks 1-6 |
On-line |
Lee |
|
675 Dietetic Internship: Foodservice Admin Exp (5) |
12 |
SSII: Arranged |
WI 205 |
Jay |
|
676 Diet Intern: Summary Exp (2) |
12 |
SSII: Arranged |
WI 205 |
Jay |