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Students may choose from three program options: Plan A--Thesis
Option, Plan B--Internship Option or Plan B--Course Work Option. View
Course Descriptions
Plan A--Thesis Option
HEV 661 (3) Macronutrients
HEV 662 (3) Micronutrients
HEV 670 (1) Seminar: Nutrition
HEV 672 (3) Advanced Clinical Nutrition
HEV 673 (3) Nutritional Assessment
HEV 677 (3) Nutritional Epidemiology
HEV 678 (3) Research Methods in Nutrition
(to be taken in advance of enrollment
in 798)
HEV 798 (6) Thesis
6 hours of electives selected with the
approval of the student's advisor.
An oral examination on the thesis topic.
Plan A total: 31 credit hours
Plan B--Internship Option
HEV 661 (3) Macronutrients
HEV 662 (3) Micronutrients
HEV 670 (1) Seminar: Nutrition
HEV 672 (3) Advanced Clinical Nutrition
HEV 673 (3) Nutritional Assessment
HEV 674 (5) Dietetic Internship: Clinical Experience*
HEV 675 (5) Dietetic Internship: Foodservice Administration Experience*
HEV 676 (2) Dietetic Internship: Summary Experience*
HEV 677 (3) Nutritional Epidemiology
HEV 678 (3) Research Methods in Nutrition
(to be taken in advance of enrollment in
790)
HEV 790 (3) Independent Study (Plan B paper and/or project)
3 hours of electives selected with the approval
of the student's advisor.
An oral examination over course work.
*In some cases, twelve credits may be earned
through examination to substitute for the dietetic internship
experience. Students must be eligible and must pass the
examination to earn twelve credits. Contact Candace Maylee at
mayle1ce@cmich.edu or
989-774-2613 for the policy on Credit by Examination (CBE) for
Dietetic Internship Experience.
Plan B Internship Option total: 37 credit hours
Plan B--Course Work Option
HEV 577 (3) Advanced Topics in Nutrition:
Eating Disorders
HEV 661 (3) Macronutrients
HEV 662 (3) Micronutrients
HEV 670 (1) Seminar: Nutrition*
HEV 671 (3) Advanced Topics in Nutrition: Geriatric Nutrition
HEV 672 (3) Advanced Clinical Nutrition
HEV 673 (3) Nutritional Assessment
HEV 677 (3) Nutritional Epidemiology
HEV 678 (3) Research Methods in Nutrition
(to be taken in advance of enrollment in
790)
HEV 679 (3) Advanced Topics in Nutrition: Obesity
HEV 790 (3) Independent Study (Plan B paper and/or project)
*Students must enroll in this 1 credit hour
course three different times under different subject themes when
completing the Course Work Option.
An oral examination over course work.
Plan B Course Work Option total: 33 credit
hours
View
Course Descriptions
For students planning to continue their graduate
education and pursue a doctoral degree, Plan A is recommended.
For students who do not plan to pursue a doctoral degree, either
Plan A or Plan B would be recommended.
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