Jack Logomarsino, PhD, RD  Professor of Human Nutrition     Coordinator, First-Year Experience 

PhD, Cornell University,  Ithaca, NY.   Nutrition

MS, Purdue University, W. Lafayette, IN.  Animal Nutrition

BS, Cornell University, Ithaca, NY.  Animal/Biological Sciences
 

RESEARCH INTERESTS


SELECTED RESEARCH WORKS

Logomarsino, JV Navigating the political environment and securing Campus wide engagement in Foundations of Excellence. National Conference for the First-Year Experience and Students in Transition.  Dallas, TX. February 2007.

Logomarsino, JV and Vaida, J. Barriers to healthy eating in first-year college students. National Conference for the First-Year Experience and Students in Transition.  Dallas, TX. February 2007.
 
Crowe L. and Logomarsino, JV. Teaching nutrition in FYE 101: Effect on knowledge, attitudes and behaviors. National Conference for the First-Year Experience and Students in Transition. Atlanta, GA, February 2006.
 
Culbertson J, Logomarsino JV. Graduate program using Internet-based Instruction. AAHE Annual Meeting, New Orleans, LA. February 2000.

Logomarsino JV. A review: :reports target eating disorders in the elderly. Gerontological Nutritionists  Newsletter. A practice group of the American Dietetic Association. Winter 2000.
 
Logomarsino JV, Bupp ML, McMahon, JT. The tele-web distance learning course format for  the graduate degree in dietetics. American Dietetic Association Annual Meeting, Kansas City, Missouri, October, 1998.
 
Logomarsino JV. Eating disorders in the elderly: a literature review. Poster session at the  Michigan Society of Gerontology, Livonia, MI, Oct. 1997.
 
Logomarsino JV. Focus Group research for the modification of the Eating Disorders Inventory Questionnaire  to apply to the elderly. Poster session at the Michigan Society of Gerontology, Livonia, MI, Oct. 1997.
 
Kulick KA, Logomarsino JV. Nutrition knowledge, demographic characteristics, and attitudes of salad bar  patrons. Poster Session at the American Dietetic Assn Annual Meeting, Anaheim, CA, Oct. 1993.

Hoffman CJ, Logomarsino JV, Minelli, M.J. Weight Change Concerns of Collegiate Athletes. Topics  in Clinical Nutrition 1994; 10(1): 38-47.

 Logomarsino JV, Luckhardt WE, Seeley WA., Moon SA. College and non-college students' motives  for selecting the salad bar. Journal of College and University Foodservice. 1994; 1(4):13-21.

 Logomarsino JV, Gao J. Ascorbic acid retention of broccoli held on a refrigerated salad bar. J. Food Quality 1991; 14(6): 513-519.