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Welcome

 

Welcome to the Foods and Nutrition web site at Central Michigan University. Our faculty is excited to start yet another exciting semester. We hope you are too!

 


Wightman Hall
Home of the Foods & Nutrition Program
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Our programs feature faculty and staff who are student oriented and committed to excellence in teaching. Our caring advisors are ready to assist you in your learning endeavors.

Each of our faculty and staff are specialists and possess advanced degrees and credentials in their respective discipline.

Our faculty enjoy working closely with both undergraduate and graduate students on in depth research projects.

Please choose from one of the links at the left in order to learn more about the many exciting opportunities that exist within our curricula.

Sincerely,

Christine Henries-Zerbe, MS, RD, CLE

Director, Didactic Program in Dietetics
Central Michigan University
Department of Human Environmental Studies
Wightman 118
Mt. Pleasant, MI 48859
989-774-5501(voice)
989-774-2435 (fax)
henri1cr@cmich.edu

 

Please direct general inquiries to the appropriate staff via the conact link at the
top of this page. Technical problems should be referred to this site's webmaster.

College of Education and Human Services
Department of Human Environmental Studies

Central Michigan University, Mount Pleasant, Mich. 48859
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CMU, an AA/EO institution, strongly and actively 
strives to increase diversity within its community.

under the spotlight

CMU celebrates undergraduate research in Foods and Nutrition

Undergraduate students using the modern Air Displacement Plethysmograph ("Bod-Pod") to conduct body composition measurements

CMU Excellence in Teaching Award recipient Dr. Leslie Hildebrandt, PhD, RD supervises undergraduate student research in Nutrition and Dietetics

 

 

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